Sample interview questions: Can you explain your knowledge of different types of herbs and spices and how you use them in your cooking?
Sample answer:
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Alliums: Onions, garlic, shallots, leeks, and chives are all part of the allium family and add a savory, pungent flavor to dishes. I use them in a variety of dishes, from soups and stews to stir-fries and pasta sauces.
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Herbs: Herbs are leafy plants that are used to add flavor and aroma to dishes. Some of my favorites include basil, thyme, rosemary, oregano, and parsley. I use herbs in a variety of dishes, including salads, soups, stews, and roasted vegetables.
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Spices: Spices are dried or ground seeds, fruits, bark, or roots that are used to add flavor and aroma to dishes. Some of my favorites include cumin, coriander, paprika, chili powder, and cinnamon. I use spices in a variety of dishes, including curries, chili, soups, and stews.
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Seasonings: Seasonings are ingredients that are added to food to enhance its flavor. Some common seasonings include salt, pepper… Read full answer