Sample interview questions: How do you handle client requests for specific cooking techniques or equipment for a resort spa restaurant menu?
Sample answer:
- Be flexible and willing to accommodate client requests. Within the boundaries of your culinary expertise and the capabilities of your kitchen, try to meet the client’s needs as closely as possible.
- Research and learn about new cooking techniques and equipment. This will allow you to expand your repertoire and be better prepared to handle client requests.
- Work closely with the client to understand their vision for the resort spa restaurant menu. This will help you to develop dishes that are in line with their expectations.
- Consider the equipment and resources available in the resort spa kitchen. Make sure th… Read full answer