Sample interview questions: Are you familiar with different cooking techniques for individuals with sensory or texture sensitivities?
Sample answer:
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Pureeing or Blending: Liquids or soft solids can be consumed by thickening them. Pureed foods may be served warm or cold, while blended beverages can be enjoyed as refreshing drinks.
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Pressure Cooking: Steaming vegetables in a pressure cooker helps preserve their texture and flavor more effectively than boiling.
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Sous Vide Technique: This method involves gently cooking foods while submerged in a temperature-controlled water bath. The result is evenly cooked ingredients that retain their nutrients and natural flavors.
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Steaming: Steaming vegetables and proteins helps preserve their crispness and color while minimizing the loss of nutrients.
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Stir-Frying: Using a small amount of oil and high heat, stir-frying allows for quick cook… Read full answer