Sample interview questions: How do you handle working in a kitchen with limited refrigeration or storage space?
Sample answer:
-
Proper Planning: Create detailed meal plans and ingredient lists to ensure efficient use of available storage space.
-
Prioritize Perishables: Store highly perishable items in the coldest part of the refrigerator or freezer.
-
First-In, First-Out (FIFO) Method: Use the oldest ingredients first to prevent spoilage and maintain freshness.
-
Group Similar Items: Store like items together to maximize space utilization and simplify inventory management.
-
Utilize Vertical Space: Use shelves, racks, and hooks to store items vertically, creating more storage capacity.
-
Multi-Purpose Containers: Use airtight containers for multiple ingredients, reducing the number of containers and maximizing space.
-
Portion Control: Break down bulk ingredients into smaller portions to reduce storage requirements.
-
Freeze or Vacuum-Seal Leftovers: Freeze… Read full answer