Sample interview questions: Can you share your experience in conducting regular inspections and audits?
Sample answer:
As a Food and Beverage Manager with over 8 years of experience, I have developed and implemented comprehensive inspection and audit programs to ensure the highest standards of food safety, quality, and operational efficiency.
Inspection Frequency and Scope:
- Daily: Kitchen, dining area, storage areas, and equipment
- Weekly: Temperature logs, inventory, and staff hygiene
- Monthly: HACCP plan verification, employee training records, and waste management
Inspection Criteria:
- Food handling and storage (temperature control, proper labeling, cross-contamination prevention)
- Sanitation and cleanliness (surfaces, equipment, utensils, restrooms)
- Food quality (appearance, taste, texture)
- Operational compliance (menu accuracy, portion control, service standards)
- Equipment safety and maintenance
Audit Process:
- Conduct unannounced inspections to evaluate real-time operations.
- Review documentation, such as temperature logs and inventory reports, to verify accuracy.
- Interview staff to assess knowledge, adherence to proced… Read full answer
Source: https://hireabo.com/job/11_0_4/Food%20and%20Beverage%20Manager