Sample interview questions: Can you explain your approach to ensuring food service operations are environmentally friendly and sustainable?
Sample answer:
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Source ingredients from local and sustainable suppliers:
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Build relationships with local farmers, ranchers, and purveyors who prioritize sustainable farming and animal husbandry practices.
- Opt for organic, fair-trade, and eco-friendly ingredients whenever possible.
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Reduce food miles by sourcing ingredients grown or produced closer to your establishment.
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Minimize food waste:
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Implement portion control measures to reduce plate waste.
- Train staff on the importance of mindful food preparation and storage practices.
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Utilize food scraps for composting or repurposing into value-added products, such as stocks, soups, and sauces.
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Conserve energy and water:
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Install energy-efficient appliances and lighting fixtures.
- Implement water conservation measures, such as low-flow faucets, pre-rinse spray valves, and waterless urinals.
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Train staff on the importance of turning off lights and equipment when not i… Read full answer
Source: https://hireabo.com/job/11_2_4/Food%20Service%20Manager