Sample interview questions: Have you ever had to deal with a public health inspection or audit? How did you prepare for it?
Sample answer:
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Maintain a clean and sanitary kitchen at all times: Keep surfaces spotless, equipment well-maintained, and food properly stored and refrigerated. Regularly conduct self-inspections to identify and address any potential issues before they escalate.
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Implement a comprehensive food safety program: Develop and enforce strict policies and procedures for food handling, storage, and preparation. Train staff on these procedures, ensuring they understand the importance of food safety and follow them consistently.
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Conduct regular food safety audits: Periodically inspect your restaurant’s kitchen and dining areas to ensure they meet all food safety regulations. Keep detailed records of these audits, including the date, time, areas inspected, any deficiencies found, and corrective actions taken.
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Attend food safety t… Read full answer
Source: https://hireabo.com/job/11_2_10/Restaurant%20Manager