How do you handle the challenge of reviewing restaurants that have inconsistent portion sizes?

Sample interview questions: How do you handle the challenge of reviewing restaurants that have inconsistent portion sizes?

Sample answer:

Addressing Inconsistent Portion Sizes

Inconsistent portion sizes pose a significant challenge for food critics who strive to provide fair and accurate reviews. To navigate this issue effectively:

1. Gather Data:
– Note portion sizes during multiple visits to the restaurant.
– Inquire with the waitstaff or management about portion variations.
– Compare portion sizes to industry standards or similar establishments.

2. Analyze Trends:
– Identify patterns or trends in portion inconsistencies.
– Determine if the variations are random or systematic.
– Consider factors such as time of day, day of the week, or staff on shift.

3. Communicate Findings:
– Mention portion inconsistency in the review, providing specific examples.
– Offer possible explanations for the variations, if available.
– Avoid using subjective or emotional language when discussing portions.

4. Provide Context:
– Compare the portion sizes to the price of the dish.
– Consider the overall va… Read full answer

Source: https://hireabo.com/job/11_2_17/Food%20Critic

Leave a Reply

Your email address will not be published. Required fields are marked *