Sample interview questions: Can you provide examples of menu items you have created or contributed to?
Sample answer:
Appetizers
- Deconstructed Bruschetta: Grilled bread croutons topped with marinated tomatoes, fresh basil, creamy mozzarella, and a balsamic glaze.
- Artisanal Cheese Board: A selection of curated cheeses paired with house-made fruit preserves, honey, and artisanal crackers.
- Pan-Seared Foie Gras: Delectably seared foie gras dusted with cocoa powder and served with toasted brioche and a fig compote.
Entrees
- Sous Vide Filet Mignon: Filet mignon cooked to perfection using the sous vide method, served with a rich Cabernet Sauvignon reduction and a medley of roasted root vegetables.
- Grilled Atlantic Salmon: Grilled salmon fillet seasoned with aromatic herbs, lemon… Read full answer