Sample interview questions: How do you approach allergen management in food production?
Sample answer:
Allergen Management Approach in Food Production
- Establish a comprehensive allergen management program: Develop clear policies and procedures covering all aspects of allergen control, including ingredient sourcing, production, packaging, and storage.
- Conduct thorough allergen risk assessments: Identify all potential allergens in raw materials, ingredients, and finished products. Assess the severity of potential allergic reactions and the likelihood of cross-contamination.
- Implement rigorous ingredient control measures: Establish a system for verifying the absence of allergens in supplier ingredients and ensuring that they meet all specifications. Utilize allergen-specific testing methods to confirm allergen status.
- Separate and isolate allergen-containing ingredients: Designate dedicated areas for storing, handling, and processing allergen-containing ingredients to minimize the risk of cross-contamination.
- Implement effective cross-contamination prevention strategies: Establish protocols for cleaning and sanitizing equipment, utensils, and work surfaces to thoroughly remove allergen residues. Implement physical barriers (e.g., walls, screens) and scheduling controls to prevent cross-contact.
- Train and educate staff: Provide comprehensive training to all staff involved in food production about allergen management protocols. Empha… Read full answer