Sample interview questions: How do you handle special dietary requests or restrictions from banquet event attendees?
Sample answer:
Addressing Special Dietary Requests and Restrictions:
- Establish Clear Communication: Reach out to attendees well in advance to inquire about any specific dietary needs or allergies. Create a dedicated email address or online survey for guests to disclose their requests.
- Collaborate with Chefs: Consult with the culinary team to discuss the feasibility of accommodating special requests. Explore alternative ingredients or menu options that meet the specific dietary requirements.
- Offer Substitutions: Provide alternative dishes or menu items that cater to the guest’s dietary needs. This may include gluten-free, vegetarian, vegan, or low-sodium options.
- Label Dishes Clearly: Ensure that all dishes are labeled accurately to avoid any confusion or potential cross-contamination. Consider using color-coded labels or separate serving trays for special dietary items.
- Train Staff: Educate banquet staff on the importance of understanding and adhering to dietary restrictions. Provide training on handling special requests, preventi… Read full answer