Sample interview questions: Can you explain the process of bread scoring and its effect on the final product?
Sample answer:
Bread Scoring: Process and Effects
Bread scoring involves making shallow cuts on the surface of the loaf before baking. This technique serves several vital purposes, influencing the final product’s appearance and texture:
Structural Control:
- Scoring allows the dough to expand in a controlled manner during baking.
- Without scoring, the dough may burst at its weakest points, leading to uneven or undesirable shapes.
Crust Development:
- Scoring creates a surface area for the dough’s moisture to evaporate, resulting in a crispy and flavorful crust.
- The cuts encourage the dough to rise vertically, giving the bread a more open crumb and a more aesthetically pleasing appearance.
Steam Release:
- The cuts provide an outlet for the steam that accumulates during baking.
- This prevents the formation of larg… Read full answer