Sample interview questions: Can you provide an example of a challenging project or situation you faced as a Test Kitchen Manager and how you successfully resolved it?
Sample answer:
Challenging Project: Developing a gluten-free and vegan version of a classic pastry
Situation:
We were tasked with creating a gluten-free and vegan version of a popular pastry, but the traditional ingredients and methods weren’t compatible with the dietary restrictions.
Resolution:
- Conducted extensive research on alternative ingredients and techniques suitable for the dietary requirements.
- Experimented with various gluten-free flours (e.g., almond flour, coconut flour) and vegan egg substitutes (e.g., fl… Read full answer
Source: https://hireabo.com/job/11_2_15/Test%20Kitchen%20Manager