Sample interview questions: How do you handle client requests for specific cooking techniques or equipment for a resort’s poolside bar menu?
Sample answer:
Communicate Effectively:
- Engage in clear and thorough discussions with the client to understand their exact requirements.
- Discuss the feasibility of their requests, considering the equipment and resources available at the poolside bar.
- Provide alternatives or suggestions if the desired technique or equipment is not suitable for the setting.
Assess Kitchen Capabilities:
- Evaluate the existing equipment and layout of the poolside bar kitchen to determine what techniques and equipment can be accommodated.
- Discuss any necessary upgrades or adjustments with the management team.
- Ensure that the kitchen staff is trained and proficient in using the new techniques or equipment.
Maximize Resource Utilization:
- Consider the volume and flow of orders to determine the optimal techniques and equipment for efficiency.
- Explore multi-purpose equipment that can handle various cooking methods, such as grills with plancha attachments.
- Utilize portable equipment, such as induction burners or sous vide machines, to enhance flexibility.
Prioritize Guest Safety:
- Ensure that all cooking techniques and equipment meet safety regulations and standards.
- Provide adequate ventilation and exhaust systems to prevent heat build-up or smok… Read full answer