Sample interview questions: Can you explain your process for coordinating and booking local culinary experiences during custom tours?
Sample answer:
Coordination and Booking Process for Local Culinary Experiences
To ensure seamless coordination and memorable culinary experiences, our process involves:
1. Client Consultation:
* In-depth discussions with clients to understand their culinary preferences, dietary restrictions, and budget.
* Identification of specific local cuisines, flavors, and techniques desired.
2. Research and Selection:
* Extensive research and exploration of local dining establishments, hidden gems, and street food vendors.
* Consultation with local chefs, food writers, and culinary experts to gather insights and recommendations.
3. Venue Planning:
* Selection of restaurants and venues that align with client preferences and dietary needs.
* Negotiation of menus, seating arrangements, and special requests.
4. Chef and Menu Curation:
* Collaboration with chefs to create bespoke menus featuring local ingredients and authentic flavors.
* Customization options to cater to varying preferences and dietary concerns.
5. Booking and Confirmation:
* Secure reservations and confirm all arrangements with venues.
* Provide detailed itineraries… Read full answer
Source: https://hireabo.com/job/11_4_14/Custom%20Tour%20Planner