Sample interview questions: Can you provide an example of a culinary project or assignment you have assigned to your students?
Sample answer:
Culinary Project Example:
Assignment: Creating a Multi-Course Fine Dining Experience
Objectives:
- Develop culinary skills in planning, preparing, and presenting a fine dining experience.
- Enhance understanding of ingredient pairings, flavor profiles, and plating techniques.
- Improve communication and teamwork abilities within a kitchen environment.
Project Details:
Students work in teams to create a 5-course fine dining menu that includes:
- Appetizer
- Soup or Salad
- Entree (choice of protein and side dishes)
- Dessert
- Amuse-bouche (optional)
Each team is responsible for researching, testing, and refining their menu. They must pay attention to ingredient quality, flavor combinations, and presentation ae… Read full answer
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