Sample interview questions: How do you handle time management when juggling multiple orders or tables?
Sample answer:
Effective Time Management for Multiple Orders and Tables
1. Prioritize Orders:
* Assess the urgency and complexity of each order.
* Fulfill orders for high-value customers or those with time constraints first.
2. Delegate Tasks:
* If possible, assign specific tasks to staff members or delegate to a sous chef.
* This frees up your time to focus on the most critical tasks.
3. Utilize Time-Saving Techniques:
* Employ cooking equipment that reduces preparation times, such as high-powered blenders or sous vide machines.
* Prepare ingredients in advance during downtime.
* Use standardized recipes to streamline the cooking process.
4. Batch Cooking:
* Cook similar items together in bulk to save cooking time and reduce the number of pans needed.
* Hold prepared items in warming drawers or on hot plates to maintain temperature and minimize re-cooking.
5. Communicate Effectively:
* Maintain clear communication with the front of house staff… Read full answer