Sample interview questions: How do you handle the task of ensuring proper portion control and minimizing food waste?
Sample answer:
Ensuring Proper Portion Control and Minimizing Food Waste
1. Establish Standardized Recipes and Training:
* Develop precise recipes with accurate ingredient weights and measurements.
* Provide thorough training for kitchen staff to ensure consistent adherence to portion sizes.
2. Implement Measuring Tools:
* Utilize scales, measuring cups, and spoons to ensure precise portioning of all ingredients.
* Calibrate measuring equipment regularly for accuracy.
3. Utilize Plate Guides and Indicators:
* Use plates with pre-marked zones or templates to guide portion size and reduce over-serving.
* Create visual indicators, such as portion scoops or ramekins, to assist in portioning.
4. Employ Technology:
* Invest in software or mobile apps that provide portion control tools, recipe management, and inventory tracking.
* Use cameras or sensors to monitor portion sizes and identify areas for improvement.
5. Monitor and Adjust Regularly:
* Conduct regular portion audits to ensure compliance and identify any discrepancies.
* Adjust recipes and portion sizes as needed based on customer feedback or waste data anal… Read full answer
Source: https://hireabo.com/job/11_2_4/Food%20Service%20Manager