Sample interview questions: Can you provide an example of a time when you successfully managed a repositioning or renovation project for a hotel restaurant or bar?
Sample answer:
One example of a successful repositioning or renovation project that I managed for a hotel restaurant or bar was during my tenure as a Rooms Division Manager at XYZ Hotel. The hotel had recently undergone a change in ownership and management, and it was clear that the restaurant and bar needed a fresh look and concept to attract both hotel guests and local patrons.
To begin with, I conducted a thorough analysis of the current market trends, competitive landscape, and guest feedback regarding the existing restaurant and bar. This helped me identify the gaps and opportunities for improvement. I then collaborated with the hotel’s executive team, including the General Manager, Food and Beverage Director, and the interior design firm, to develop a comprehensive repositioning strategy.
The first step was to define a new concept for the restaurant and bar that would align with the hotel’s overall brand image and cater to the target market. We opted for a contemporary, yet locally inspired theme that showcased the region’s culinary heritage and incorporated sustainable practices.
Next, I worked closely with the interior design team to create a fresh and inviting ambiance. We focused on enhancing the space’s aesthetics by incorporating warm colors, comfortable seating arrangements, and modern décor elements. Attention was also given to optimizing the layout and flow to ensure a seamless guest experience.
Simultaneously, I collaborated with the culinary team to revamp the menu offerings, incorporating locally sourced ingredients and introducing innovative dishes that catered to various dietary preferences. We also invested in training the staff to provide ex… Read full answer
Source: https://hireabo.com/job/11_0_14/Rooms%20Division%20Manager