Sample interview questions: How do you handle situations where there is a shortage of essential supplies or equipment?
Sample answer:
- Good communication: Communicate the situation to the hotel manager and other relevant departments as soon as possible. This allows for a coordinated response and helps prevent further problems.
- Identify critical needs: Determine which supplies or equipment are most essential for the hotel’s operation. Prioritize these items and focus on obtaining them first.
- Seek alternative suppliers: If the hotel’s usual suppliers are unable to provide the needed items, search for alternative sources. This may involve contacting other hotels, local businesses, or online retailers.
- Conserve existing supplies: Implement measures to conserve existing supplies and equipment. This may involve rationing items, using them more efficiently, or finding creative ways to make do with what is available.
- Cross-train employees: Train employees to perform multiple tasks and use different equipment. This will increase the hotel’s flexibility and … Read full answer
Source: https://hireabo.com/job/11_0_15/Assistant%20Hotel%20Manager