Sample interview questions: Can you provide an example of a time when you had to resolve a quality issue in food production?
Sample answer:
Example of Resolving a Quality Issue in Food Production:
During my role as a Food Scientist in a major food processing plant, we experienced a sudden spike in consumer complaints regarding an off-flavor in our frozen vegetable product.
Investigation:
- Consulted with the production team to gather information on recent process changes or ingredient adjustments.
- Examined incoming raw materials for any deviations from specifications.
- Conducted sensory evaluations to confirm the off-flavor and determine its intensity.
- Investigated storage conditions and analyzed product samples from different production batches.
Identification of Root Cause:
Analysis revealed that a new supplier had inadvertently shipped a batch of vegetables that exceeded the allowable pesticide residue limits. The elevated pesticide levels reacted with certain compounds present in the vegetables, creat… Read full answer