Sample interview questions: Can you discuss your experience with food preservation techniques?
Sample answer:
Expert Knowledge in Food Preservation Techniques
Throughout my career as a Food Scientist, I have developed comprehensive expertise in a wide range of food preservation methods, ensuring the safety, quality, and shelf life of various food products. My experiences encompass both traditional and innovative techniques:
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Thermal Processing: In-depth understanding of pasteurization, sterilization, and cooking processes. Expertise in optimizing time-temperature combinations to eliminate pathogens and extend shelf life.
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Freezing and Thawing: Extensive knowledge of different freezing methods, including cryogenic freezing, blast freezing, and IQF. Proficient in managing freezing and thawing processes to minimize product damage and maintain quality.
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Controlled Atmosphere Storage: Thorough understanding of the principles of modified atmosphere packaging (MAP) and controlled atmosphere storage (CAS) to extend the shelf life of fresh produce, meats, and bakery products.
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Fermentation and Pickling: Expertise in utilizing fermentation processes, such as lactic acid fermentation and probiotics,… Read full answer