Sample interview questions: How do you handle dietary restrictions or food allergies for guests attending catering events?
Sample answer:
Handling Dietary Restrictions and Food Allergies for Catering Events
1. Communication and Information Gathering:
- Establish clear communication channels with guests to gather accurate information about their dietary restrictions and allergies.
- Utilize online forms, questionnaires, or phone conversations to collect detailed information.
- Maintain a comprehensive database of guest dietary preferences for future events.
2. Menu Development and Adaptation:
- Collaborate with chefs and planners to create menus that accommodate various dietary needs.
- Identify common allergens and develop alternative dishes or ingredient substitutions.
- Clearly label dishes with allergen information to ensure guest safety.
3. Food Preparation and Cross-Contamination Prevention:
- Train staff on the importance of food allergy awareness and cross-contamination prevention.
- Implement strict protocols for food preparation, handling, and storage to avoid unintentional exposure to allergens.
- Use separate utensils, work surfaces, and equipment for dishes containing allergens.
4. Guest Education and Awareness:
- Inform guests about food safety measures and allergy management protocols before … Read full answer