Sample interview questions: How do you handle situations where a dish needs to be modified due to a customer’s personal dietary choices?
Sample answer:
Handling Dietary Modification Requests
- Acknowledge and apologize: Graciously accept the request and apologize for any inconvenience it may cause.
- Inquire about specific needs: Clarify with the customer the exact nature of their dietary restrictions (e.g., allergies, intolerances, preferences).
- Consult with the kitchen: Inform the kitchen team about the dietary modification and request their assistance in adapting the dish.
- Explore alternatives: Discuss with the customer alternative ingredients or cooking techniques that can accommodate their needs while preserving the flavor profile.
- Be creative and accommodating: Use your culinary expertise to create a modified dish that meets the customer’s specifications without compromising the integrity of the original.
- Communicate clearly: Ensure that all substitutions and modifications are clearly comm… Read full answer