Sample interview questions: Describe your cooking style or signature dishes.
Sample answer:
My culinary style is best described as modern American cuisine, characterized by a bold and innovative approach to classic dishes. I draw inspiration from various global culinary traditions, incorporating unique flavor combinations and techniques to create dishes that are both visually stunning and palate-pleasing.
My signature dishes showcase my passion for using fresh, seasonal ingredients and my ability to elevate humble dishes into culinary masterpieces. One standout creation is my Pan-Seared Foie Gras with Smoked Apple Puree and Brioche Toast. The velvety foie gras is perfectly seared, developing a crispy exterior while maintaining a luscious interior…. Read full answer