Sample interview questions: Are you familiar with allergen cross-contamination prevention techniques?
Sample answer:
- Food Segregation:
- Designated Cutting Boards and Equipment: Use separate cutting boards, knives, and other utensils for allergen-containing foods to prevent cross-contamination.
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Proper Storage: Keep allergenic foods in designated and labeled containers to avoid accidental contact with other ingredients.
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Color-coding:
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Implement a color-coding system for cutting boards, utensils, and storage containers to easily identify and avoid cross-contamination.
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Handwashing and Glove Usage:
- Frequent Handwashing: Encourage thorough handwashing before handling food, especially after working with allergen-containing ingredients.
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Glove Changing: Change gloves regularly, especially after handling allergenic foods, to prevent transfer of allergens to other ingredients.
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Thorough Cleaning and Sanitization:
- Cleaning Surfaces: Clean and sanitize work surfaces, cutting boards, and equipment frequently to remove allergen residues.
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Cleaning Utensils: Wash and sanitize utensils properly after each use to eliminate allergen traces.
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Designated Utensils:
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Separate Serving Utensils: Use specific serving utensils for each dish … Read full answer