Sample interview questions: Can you describe your experience with menu pricing and cost analysis?
Sample answer:
- Conducted in-depth menu analysis to determine the cost of each dish, considering factors like ingredient costs, labor, and overhead expenses.
- Utilized various costing methods, including standard costing and activity-based costing, to accurately calculate dish costs.
- Collaborated with suppliers to negotiate favorable pricing for ingredients, ensuring cost-effectiveness without compromising quality.
- Regularly reviewed menu items to ensure pricing remains competitive while maintaining profitability.
- Implemented portion control measures to minimize food waste and optimize food costs.
- Developed strategies to minimize labor costs while maintaining high-quality se… Read full answer