Sample interview questions: Are you familiar with different cooking oils and their appropriate uses?
Sample answer:
- Olive oil:
- Well-suited for: Salads, drizzling on cooked vegetables, and using as a marinade.
- Heat Tolerance: Medium-high heat.
- Coconut oil:
- Well-suited for: Stir-frying, sautéing, and baking.
- Heat Tolerance: High heat.
- Avocado oil:
- Well-suited for: Salads, drizzling on pasta, and making mayonnaise.
- Heat Tolerance: Medium-high heat.
- Can canola oil:
- Well-suited for: Frying, sautéing, and baking.
- Heat Tolerance: High heat.
- Sunflower oil:
- Well-suited for: Frying, sautéing, and baking.
- Heat Tolerance: High heat.
- Grapeseed oil:
- Well-suited for: Salads, stir-fries, and baking.
- Heat Tolerance: High heat.
- Walnut oil:
- Well-suited for: Salads, drizzling on pasta, and using as a marinade…. Read full answer