Sample interview questions: Are you familiar with different plating styles and techniques?
Sample answer:
Yes, I am familiar with different plating styles and techniques.
Plating styles
- Classical French: This style emphasizes symmetry, balance, and clean lines. Dishes are typically arranged in a central position on the plate, with sauces and garnishes placed around them.
- Modern: This style is more creative and less formal than classical French. Dishes may be arranged in an asymmetrical way, and sauces and garnishes may be used to create visual interest.
- Molecular gastronomy: This style uses scientific techniques to create dishes that are both visually appealing and innovative. Dishes may be deconstructed, reconstructed, or spherified.
- Rustic: This style emphasizes the use of natural ingredients and simple cooking techniques. Dishes are often served in rustic bowls or platters, and they may be garnished with herbs, flowers, or other natural elements.
- Asian: This style is characterized by the use of bright colors, bold flavors, and fresh ingredients. Dishes are often served in bowls or on plates, and they may be garnished with sauces, herbs, or vegetables.
Plating techniques
- Piping: This technique is used to create decorative borders, designs, and shapes on plates.
- Squeezing: This technique is u… Read full answer