Sample interview questions: Can you describe your experience with managing food inventory and minimizing waste?
Sample answer:
- Implemented a comprehensive inventory management system that resulted in a 15% reduction in food waste.
- Conducted regular audits of food inventory to identify and remove outdated or spoiled items.
- Established a system for rotating stock to ensure that older items were used first.
- Worked closely with suppliers to negotiate favorable prices and ensure timely delivery of fresh ingredients.
- Developed recipes that utilized ingredients creatively to minimize waste.
- Trained staff on proper food storage and handling techniques to prevent spoilage.
- Conducted regular … Read full answer