Sample interview questions: Can you provide examples of your ability to create menus that accommodate different budgets?
Sample answer:
- Designed and implemented a three-tiered menu system for a fine dining restaurant, offering a budget-friendly option, a mid-range tasting menu, and an exclusive chef’s tasting featuring premium ingredients.
- Created seasonal menus for a casual dining establishment, highlighting locally sourced produce and adjusting pricing based on ingredient availability and market fluctuations.
- Developed a menu for a corporate catering event that accommodated a wide range of dietary restrictions and preferenc… Read full answer