Sample interview questions: Can you provide examples of your ability to handle high-pressure events or catering functions?
Sample answer:
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Organized and executed a successful catering event for 500 guests at a high-profile gala dinner, working with a team of 10 chefs and kitchen staff to ensure all dishes were prepared and served on time and to a high standard.
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Led a team of 15 chefs in a busy fine-dining restaurant, ensuring efficient and effective service during peak periods, consistently maintaining high levels of food quality and customer satisfaction.
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Managed the kitchen operations for a large-scale catering company, coordinating and supervising a team of 20 chefs and kitchen staff to produce and deliver high-quality meals for various events and functions.
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Developed and implemented a comprehensive HACCP (Hazard Analysis and Critical Control Point) plan… Read full answer