Sample interview questions: Are you familiar with different food plating techniques for fine dining or casual restaurants?
Sample answer:
- Fine dining:
- Classical: Food is arranged formally, with a focus on balance and symmetry. The plate is divided into sections, with each section featuring a different element of the dish.
- Contemporary: Food is arranged in a more modern, artistic style, with an emphasis on creativity and visual appeal. Dishes may be deconstructed and reconstructed, or served in unexpected ways.
-
Molecular gastronomy: Food is prepared using cutting-edge techniques and ingredients, resulting in dishes that are both visually stunning and intellectually stimulating.
-
Casual restaurants:
- Plating: Food is arranged in a simple, straightforward manner, with an emphasis on practicality and efficiency. Dishes are typically served on smaller plates or bowls, and there is less focus on decoration.
- Family-style: Food is served in large platters or bowls, and diners help themselves. This style of plating is often used for casual gatherings and family meals.
- Buffet: Food is arranged in a buffet-style setting, with diners choosing the dishes they want. This style of plating is often used for large events or parties.
Tips for successful food plating:
- Choose the right plate: The size and shape of the plate can have a big impact on the overall look of the dish. Choose a plate that is large enough to accommodate the food without looking crowded, but not so large that the food looks lost.
- Use color and contrast: Use a variety o… Read full answer