Sample interview questions: Can you provide examples of your ability to adapt menus for specific dietary needs or preferences?
Sample answer:
- Created a gluten-free and dairy-free menu for a client with celiac disease and lactose intolerance.
- Modified a traditional Italian menu to accommodate a vegan guest, using plant-based substitutes for meat and cheese.
- Developed a low-sodium menu for a client with hypertension, reducing salt content while maintaining flavor through the use of herbs and spices.<... Read full answer