Can you provide examples of your ability to adapt menus for specific dietary needs or preferences?

Sample interview questions: Can you provide examples of your ability to adapt menus for specific dietary needs or preferences?

Sample answer:

  • Created a gluten-free and dairy-free menu for a client with celiac disease and lactose intolerance.
  • Modified a traditional Italian menu to accommodate a vegan guest, using plant-based substitutes for meat and cheese.
  • Developed a low-sodium menu for a client with hypertension, reducing salt content while maintaining flavor through the use of herbs and spices.<... Read full answer

    Source: https://hireabo.com/job/11_2_0/Chef

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