Sample interview questions: What steps do you take to minimize food waste in the kitchen?
Sample answer:
Steps to Minimize Food Waste in the Kitchen:
- Implement a daily inventory system: Regularly track food usage to identify areas of overage or underutilization.
- Cross-utilize ingredients: Find creative ways to use byproducts and leftovers, such as making stocks from vegetable trimmings or repurposing leftover proteins into salads or sandwiches.
- Plan a menu based on availability: Collaborate with suppliers and local farmers to source seasonal and surplus ingredients that are available at a discounted rate.
- Maximize portion control: Use standardized recipes and measuring tools to prevent over-serving and ensure consistent waste reduction.
- Train staff on food storage and preservation techniques: Implement proper storage procedures to extend the shelf life of ingredients and minimize spoilage.
- Compost organic waste: Recycle food scraps, such as vegetable peelings, coffee ground… Read full answer