Sample interview questions: Can you describe your experience with food cost analysis and menu pricing?
Sample answer:
- Conducted comprehensive food cost analysis to ensure menu profitability and minimize waste.
- Reviewed vendor bids, negotiated prices, and identified cost-effective suppliers to optimize purchasing efficiency.
- Calculated food costs, including ingredients, labor, and overhead, to determine accurate menu pricing.
- Adjusted portion sizes and recipe ratios to control food costs while maintaining quality and customer satisfaction.
- Implemented inventory management techniques to minimize spoilage and theft, reducing overall food costs.
- Analyzed sales data and customer feedback to identify popular and unprofitable dishes, adjusting the menu accordingly.
- Monitored market trends, food costs, and customer preferences to make informed decisions on menu pricing and product off… Read full answer