Sample interview questions: How do you handle working in a kitchen with limited staffing during peak hours?
Sample answer:
-
Pre-Preparation:
-
Plan and schedule tasks efficiently to maximize productivity.
- Prepare mis-en-place (pre-cut ingredients, sauces, marinades) in advance to streamline cooking processes.
- Delegate tasks to kitchen staff based on their skills and strengths.
-
Communicate effectively with the team to ensure everyone is aware of their responsibilities.
-
Time Management:
-
Prioritize tasks based on urgency and importance to avoid bottlenecks.
- Keep track of cooking times and oven/stovetop space utilization to prevent delays.
- Utilize downtimes for cleaning, restocking, and prepping ingredients to stay ahead.
-
Communicate with the front-of-house staff to anticipate rushes and adjust cooking times accordingly.
-
Teamwork:
-
Foster a positive and supportive work environment where team members can rely on each other.
- Lead by example and demonstrate a willingness to help others when needed.<... Read full answer