Sample interview questions: Can you describe your experience with managing food preparation for culinary competitions or cooking shows?
Sample answer:
- Managed all aspects of food preparation for the American Culinary Federation’s Northeast Regional Competition, including menu planning, ingredient sourcing, and execution.
- Led a team of eight cooks to produce a five-course tasting menu for 120 guests at a televised cooking show.
- Ensured that all dishes were prepared to the highest standards of presentation and flavor.
- Coached and mentored junior cooks on proper techniques and kitchen safety.
- Maintained a clean and organized work spa… Read full answer