Sample interview questions: Can you describe your experience with managing food preparation for international or fusion cuisine?
Sample answer:
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Led a team of cooks in preparing a six-course fusion meal for a private party of 20 guests. The menu featured dishes from French, Japanese, and Thai cuisines, all of which were expertly executed and beautifully presented.
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Oversaw the preparation of a buffet for a corporate event with over 500 guests. The buffet featured a wide variety of international dishes, including sushi, tacos, chicken tikka masala, and paella. All of the dishes were prepared fresh and to a high standard.
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Developed and implemented a new menu for a fine-dining restaurant that featured a unique blend of French and Asian flavors. The menu was a critical and commercial success, and it helped to increase the restaurant’s sales by 20%.
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Conducted cooking classes for both amateur and professional chefs on the topics of international and fusion cuisine. These… Read full answer