Sample interview questions: How do you handle working in a kitchen with limited cooking equipment or specialized machinery?
Sample answer:
Limited Cooking Equipment or Specialized Machinery
- Maximize Versatility: Utilize multi-purpose appliances, such as a food processor that doubles as a blender or slicer. Consider induction burners that offer precise temperature control for various cooking techniques.
- Improvise and Adapt: Find creative alternatives to specialized equipment. Use a large saucepan or Dutch oven for roasting instead of a rotisserie, or improvise a double boiler using two pots.
- Prioritize Tasks: Plan the menu carefully to minimize equipment overlap. Cook items that require specialized equipment first, allowing for proper cleaning and utilization.
- Seek External Support: Explore partnerships with local businesses that may rent or lend specialized equipment, such as a sous vide machine or commercial pizza oven.
- Utilize Workforce Expertise: Engage with staff to brainstorm innovative solutions. Culinary knowledge and hands-on experience can often overcome equipment limitations.
- Enhance Skills: Leverage the s… Read full answer