Sample interview questions: How do you handle working in a kitchen with limited deep-frying or specialized cooking equipment?
Sample answer:
In kitchens with limited deep-frying or specialized cooking equipment, it’s crucial to adapt and leverage available resources effectively. Here are some strategies:
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Maximize Shallow Frying: Utilize pans or griddles for shallow frying. Coat the food lightly in oil or use non-stick cookware to achieve crispy results. Consider experimenting with different cooking oils to enhance flavor and texture.
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Use a Fryer Alternative: Explore sous vide cooking for crispy textures without deep-frying. Vacuum-seal the food in a bag and immerse it in a temperature-controlled water bath. The evenly distributed heat ensures thorough cooking and a golden-brown exterior.
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Employ Microwaving Techniques: Microwave ovens can surprisingly assist in creating crispy textures. Place the food on a paper towel to absorb excess moisture. Microwave for short intervals, rotating the food occasionally, to achieve a crispy exterior while retaining internal moisture.
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Leverage Baking Techniques: Bakin… Read full answer