Sample interview questions: Can you explain your knowledge of different pastry plating and presentation techniques?
Sample answer:
Plating Techniques:
- Linear: Arranging elements in a straight line, creating a clean and streamlined presentation.
- Radial: Elements arranged in a circular pattern, giving a sense of movement and depth.
- Asymmetrical: Elements arranged unevenly to create visual interest and balance.
- Vertical: Elements stacked upon each other, adding height and drama to the presentation.
- Horizontal: Elements laid out flat or close to the plate’s surface, emphasizing width and texture.
Presentation Techniques:
- Negative Space: Utilizing empty areas on the plate to create contrast and draw attention to the pastry.
- Garnishes: Using edible elements, such as fresh herbs, fruit, or sauces, to enhance the visual appeal and add flavor.
- Sauce Drizzles: … Read full answer