Sample interview questions: Can you describe your experience working with different types of pastry dough shaping techniques?
Sample answer:
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Laminated doughs (croissants, puff pastry, Danish pastry): I have extensive experience working with laminated doughs, and am proficient in the techniques of sheeting, folding, and laminating to create flaky, buttery pastries.
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Shortcrust pastry (pie crusts, tarts): I am skilled in making shortcrust pastry from scratch, using precise measurements and techniques to ensure a well-balanced, tender crust.
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Choux pastry (éclairs, profiteroles): I have mastered the art of making choux pastry, which requires careful attention to temperature and timing to create light, airy pastries that … Read full answer