Sample interview questions: Can you discuss your experience working with different types of pastry decorations, such as fondant or marzipan?
Sample answer:
As an experienced Pastry Chef, I am highly skilled in working with various types of pastry decorations, including fondant and marzipan.
Fondant
- Fondant is a pliable, sugar-based paste that can be rolled, cut, and shaped into intricate designs.
- I have mastered the art of preparing, rolling out, and applying fondant to create realistic figurines, sculpted details, and smooth, flawless surfaces.
- I am adept at using fondant to create edible sculptures, fondant toppers, and elaborate cake designs.
Marzipan
- Marzipan is an almond-based paste that is naturally pliable and can be molded into various shapes.
- I have extensive experience in working with marzipan to create lifel… Read full answer