Sample interview questions: Can you describe your experience in preparing stocks, sauces, and other foundational culinary components?
Sample answer:
- Stocks:
- Prepared a variety of stocks, including chicken, beef, fish, and vegetable stocks, using fresh ingredients and traditional techniques.
- Developed a deep understanding of the different types of stocks and their applications in various cuisines.
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Monitored the cooking process to ensure proper extraction of flavors and aromas, while maintaining the clarity and consistency of the stock.
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Sauces:
- Created a diverse range of sauces, including béchamel, velouté, espagnole, and tomato-based sauces, following classic recipes and incorporating personal touches.
- Demonstrated expertise in balancing flavors, textures, and acidity l… Read full answer