Sample interview questions: How do you maintain a clean and organized work station during a busy shift?
Sample answer:
Maintaining a Clean and Organized Work Station during a Busy Shift
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Prioritize cleanliness: Maintain a heightened awareness of potential hazards and clean regularly to prevent accidents and cross-contamination.
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Organize ingredients efficiently: Store items logically, ensuring easy access and minimizing searching time. Keep dry ingredients in designated containers and refrigerate perishables.
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Use designated areas: Assign specific areas for different tasks, such as a prep area, grill station, and plating area. This organization streamlines workflows and prevents congestion.
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Dispose of waste promptly: Keep trash cans nearby and dispose of waste regularly to avoid clutter and odors. Use separate bins for recyclables and compostables.
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Clean as you go: Avoid leaving dirty dishes or utensils unatten… Read full answer