Sample interview questions: How do you prioritize tasks and manage your time effectively during a busy shift?
Sample answer:
Prioritizing Tasks:
- Triage Orders: Assess incoming orders for their complexity, volume, and time constraints. Prioritize high-volume orders and dishes with longer cooking times.
- Use Order Tracking Systems: Employ digital or manual systems to track order progress and identify potential bottlenecks.
- Consider Wait Time: Estimate the wait time for each order and communicate it effectively to guests to manage expectations.
Managing Time Effectively:
- Work Station Organization: Ensure your work area is well-stocked and organized to minimize time wasted searching for ingredients or tools.
- Multi-Tasking: Perform multiple tasks concurrently whenever possible, such as preparing multiple dishes or plating while waiting for an order to cook.
- Stagger Cooking Times: Start cooking more time-consuming dishes earlier to allow for proper cook times and prevent overcooking.
- Utilize Downtime: During … Read full answer