Sample interview questions: Are you familiar with different cooking oils and their specific uses in different dishes?
Sample answer:
Yes, I am familiar with different cooking oils and their specific uses in different dishes.
Types of Cooking Oils:
- Olive oil: Extra virgin olive oil is best for drizzling, salad dressings, and marinades. Regular olive oil is ideal for sautéing and roasting.
- Canola oil: A versatile, neutral-tasting oil suitable for frying, baking, and sautéing.
- Soybean oil: Another neutral-tasting oil commonly used for frying and baking.
- Butter: Adds rich flavor to dishes and is best used for sautéing, frying, and baking.
- Avocado oil: A high-heat oil with a buttery flavor, suitable for grilling, sautéing, and frying.
- Sesame oil: A flavorful oil used primarily in Asian cuisine for stir-frying and marinades.
- Coconut oil: A tropical oil with a unique flavor, used for baking, sautéing, and frying.
- Peanut oil: A flavorful, high-heat oil ideal for frying, sautéing, and A… Read full answer