Sample interview questions: Can you explain your understanding of different cuts of meat and their appropriate cooking methods?
Sample answer:
- Tenderloin:
- Cut from the short loin, it’s the most tender and often the most expensive cut.
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Cooking Methods: Pan-searing, grilling, roasting, or sautéing.
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Strip Steak:
- Cut from the short loin or sirloin, it’s lean and flavorful.
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Cooking Methods: Pan-searing, grilling, or roasting.
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Ribeye Steak:
- Cut from the rib section, it’s well-marbled and flavorful.
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Cooking Methods: Pan-searing, grilling, or roasting.
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T-Bone Steak:
- Cut from the short loin, it has a strip steak on one side and a tenderloin on the other.
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Cooking Methods: Pan-searing, grilling, or roasting.
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Porterhouse Steak:
- Similar to a T-bone steak, but it has more tenderloin.
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Cooking Methods: Pan-searing, grilling, or roasting.
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Sirloin Steak:
- Cut from the sirloin, it’s less tender than other cuts but still fla… Read full answer