Sample interview questions: Can you discuss your experience in implementing and managing food safety and hygiene protocols?
Sample answer:
- Established and enforced strict food safety and hygiene protocols to ensure the highest standards of food quality and patron safety.
- Conducted regular food safety and hygiene audits to identify and address potential hazards and maintain compliance with regulatory requirements.
- Developed and implemented comprehensive training programs for food handlers, emphasizing proper food handling, personal hygiene, and sanitation practices.
- Implemented a rigorous system for monitoring food temperatures, storage conditions, and expiration dates to prevent foodborne illness.
- Collaborated with suppliers to ensure that all incoming food items met quality and safety standards.
- Maintained a clean and sanitary work environment, adh… Read full answer
Source: https://hireabo.com/job/11_2_4/Food%20Service%20Manager